Restaurant Waste Solutions
Owning a restaurant can serve many issues to manage, and operating multiple locations across a wide geographic territory presents many unique challenges. Food waste can attract pests and problems if not handled correctly. The William-Thomas Group offers restaurants a national solution to reducing waste, minimizing costs and improving sustainability efforts.
From standard trash and recycling to food prep scraps, we can divert almost every ingredient you work with from going to the landfill. Our zero-waste program can help you meet your sustainability goals through methods such as composting and waste-to-energy.
Your restaurant can also utilize our ancillary services to clean the grill or fryer hoods in your kitchen and grease traps on your roof.
By applying our variety of national programs and services, your restaurant can save money and consolidate to one point of contact and invoicing.
Our Team Specializes In:
WTG handles all of your facilities’ needs, starting with the bid process and continuing through contract negotiations and management.
Ready to Get Started?
Contact us today to craft a customized waste solution plan for your restaurant, fostering it's growth and ensuring optimal operational efficiency!